Recipes

ROASTED PORK BELLY (SIEW YOKE)

ROASTED PORK BELLY (SIEW YOKE) Pork Belly 1 kg Salt 2 1/2 tbsp Sugar 1 tsp Chinese Five Spice Powder 2 1/2 tsp Chopped Garlic 1 tbsp Poke holes all over the pork belly skin with a carving fork (making... Continue Reading

Have Fun with Granny’s Smoothies Part 2

Since good response on Have Fun with Granny’s Smoothies #1, I have decided to do part #2. Simple instruction for healthy living. Many of us don’t really find time or too lazy to cook, for... Continue Reading

Have Fun With Granny’s Smoothies # 1

Decided to make a video with smoothie recipes, for healthy living, for breakfast or snacks, easy and no cooking required.... Continue Reading

Confit Served With Stir Fried Glass Noodle

CONFIT SERVED WITH STIR FRIED GLASS NOODLE Whole Duck Leg 2 pieces Fresh Thyme 1 small bunch Bayleave 1 piece Star anise 3 pieces Flingsalt 1 tbsp Whole Blackpepper 1 tsp Duck fat 1 litre Glass noodle... Continue Reading

Steamed Pulut Putih Served With Durian/Mango

Steamed White Glutinous Rice Served With Durian/Mango White Glutinous RiceĀ  3 dl Thick coconut milkĀ  4 dl Salt to taste Wash glutinous rice a few time and soak in water overnight. Strain away the wate... Continue Reading

DUCK BREAST WITH WONTON FRITTERS & GUACAMOLE

  DUCK BREAST WITH WONTON FRITTERS AND GUACAMOLE Duck breast 1 piece Wonton skin 10 pieces Ginger (chopped fine) 1 tbsp Lemongrass (chopped fine) 1 1/2 tbsp Orange zest from 1 orange Tuong gia vi... Continue Reading

Baked Zuchinni Portobello With Cheese

  Baked Zucchini Potobello With Cheese 1 zucchini 1 big potobello mushroom 3 dl mozerella cheese 6 to 9 slices of Vasterbotten cheese or Pamesan cheese 1 dl sour cream A small bunch of fresh basi... Continue Reading

KIAM CHYE DUCK SOUP (SALTED VEGETABLE SOUP WITH DUCK)

  KIAM CHYE DUCK SOUP (SALTED VEGETABLE SOUP WITH DUCK) Whole duck 1 whole Pickled mustard green 300 grams Water 2 1/2 litre Tamarind skin 1 piece Sour plums 2 pieces Tomatoes 2 pieces Red chilli... Continue Reading

Vegetarian Springrolls

  VEGETABLE SPRING ROLLS Medium size carrot 1 piece Cabbage 150 grams Capsicum 50 grams Dried shiitake mushrooms 5 pieces Onion 1/2 piece Garlic 2 cloves Cooking oil 2 tbsp Sesame oil 1 tbsp Ligh... Continue Reading

Glass Noodle Soup With Salmon

  Glass Noodle Soup With Salmon ( Serve 2 ) 200 grams salmon fillet 100 grams glass noodles 5 dl chicken broth 1 liter of water 1 crushed lemon grass 3 kaffir lime leaves 1/2 red onion 2 garlics... Continue Reading