Vegetarian Cookbook

Vegetarian Springrolls

  VEGETABLE SPRING ROLLS Medium size carrot 1 piece Cabbage 150 grams Capsicum 50 grams Dried shiitake mushrooms 5 pieces Onion 1/2 piece Garlic 2 cloves Cooking oil 2 tbsp Sesame oil 1 tbsp Ligh... Continue Reading


  VEGETABLE PILAO 2 cups jasmine rice 1/2 onion 3 cloves garlics 1 big carrot 50 grams brocolli 100 grams button mushrooms 2 dl frozen green peas 3 cloves 1 tbsp cumin seeds 4 cardamons 10 pieces... Continue Reading


  Big cucumber 1/2 Red capsicum 3 pieces Tomato 5 pieces Garlic 1 clove Vinegar 2 tbsp Extra Virgin Olive oil 1 dl Water 1 dl Salt 1 1/2 tsp Cut and remove seeds from capsicum. Cut the rest of th... Continue Reading

Vegan Avocado Chocolate Mousse

AVOCADO CHOCOLATE MOUSSE – VEGAN Avocado 1 piece Dates 9 pieces Chocolate powder  5 tsp Water 1/2 dl Sugar 1 1/2 tsp Deseed the dates, chop avocado and dates into smaller pieces so that it will... Continue Reading

Vegetarian Loh Bah

  VEGETARIAN LOH BAH (6 pieces) Taro 150 grams Chestnuts 70 grams Chinese mushrooms 4 pieces Five spice powder 1 tsp White pepper 2 ml Sugar 1 1/2 tsp Salt 1 1/2 ml Tofu skin (15cm x15cm) 6 piece... Continue Reading

South Indian Coconut Salad

SOUTH INDIAN COCONUT SALAD Shredded fresh coconut 100 grams Big red chilli 1 piece Leeks 6 cm Red onion 1/2 piece Fresh coriander 3 stks Juice of 1 lime Sugar 1 tsp A pinch of salt Black mustard seeds... Continue Reading

Kadala Maluwa

KADALA MALUWA (SRI LANKAN CHICKPEA CURRY) Cooked chickpeas 2 dl Potatoes 3 pieces Small onion 1 piece Garlic 4 cloves Mustard seeds 1 tsp White pepper 1 tsp Chilli powder 1 tsp Cumin powder 1 tsp Turm... Continue Reading

Braised Mixed Mushrooms With Bok Choy

BRAISED MIXED MUSHROOMS WITH BOK CHOY Bok Choy 150  grams Straw mushrooms 50 grams Wood-ears 6 pieces Button mushrooms 50 grams Chinese shiitake mushrooms 6 pieces Young ginger 2 slices Wolf berries 1... Continue Reading

Mango Salsa

Mango Salsa Mango 200 grams Sugar 2 tbsp A dash of lemon juice Red onion 1/2 bulb Tomato 1 piece Small red chillies 2 pieces Fresh coriander 3 stks A pinch of salt Blend 100 grams of mango with sugar... Continue Reading

Wonton Cup Lasagne

Wonton Cup Lasagne (7 cups) Big Muffin Baking Paper Cup 7 cups Button mushrooms 100 grams Wonton skin 1 pkt Ricotta cheese 250 grams Chopped Spinach 100 grams Crushed tomato 150 grams Feta cheese 150... Continue Reading