Blame it on Granny Cookbook

  • Nasi Lemak

    Nasi Lemak - Malaysian breakfast no 1!

  • Minangkabau Curry

    Minangkabau Curry

  • Chap Choy

    Chap Choy - Chinese stirfried vegetables

  • Black Pepper Prawns

    Black Pepper Prawns

  • Soya Pork Stew

    Soya Pork Stew

  • SWEET BLACK PEPPER PORK LOIN

    SWEET BLACK PEPPER PORK LOIN

 

The ebook pdf version is now available!

Download the book from my Gumroad eshop:

Buy ebook pdf for 3.99 US$ here

Download a free short sample of the pdf cookbook to preview here

 

Blame it on granny, it’s all her fault! She started it all. Because she was a mahjong addict, I got myself addicted to food. If not, I would rather be something else instead of being a chef. Should I blame my grandmother for bribing me to cook when I was a kid? I cooked my first pot of rice when I was 5 years old. For a 5 year old, standing on a stool and cooking on a charcoal fire is not easy. One must learn to control the charcoal fire (heat) at the right time and the right amount of water for the rice. In the 60′s only the rich could afford a rice cooker. But I have to (reluctantly) admit that there is this weird kind of satisfaction when people say ‘wow’ or when you notice the twinkle in their eyes when the food is in their mouth.

Malaysians live to eat and Malaysian food is the best in the world – ask any Malaysian!

In this book, there are a collection of my favorite food from Malaysia and some of my own Malaysian flavored recipes. Most recipes are simplified for people who are too busy, tired or unwilling to spend too much time in the kitchen. Of course, there are some recipes that need a longer cooking time, the old traditional way.

You can find out more about the cookbook and where it is available on the cookbook page.

I am now living in Stockholm but I can never forget my own heritage which is Penang in Malaysia. That is why I’ve included some informations about Malaysia and a Penang food guide on my site. I hope it will prove useful to anyone visiting Malaysia, if you are not so lucky at least you might get hungry enough to cook something out of the recipe section! Most of all I want to do justice to the famous food paradise and heritage of Penang.

I will also add other recipes here that I like to cook and eat, there are some already that are from my kitchen and also sampled from the three other cookbooks I am working on now.

So – have fun and happy cooking!

Isaac Lee

Blame it on Granny Cover

 

Malaysian Multiculture

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  • Malaysian Multiculture

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  • Live to eat

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Penang Food Guide

  • Penang Food Heaven # 2 video

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    After the success of Penang Food Heaven, I decided...

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  • Penang Road Teow Chiew Chendol

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  • Pulau Tikus Duck Meat Koay Teow Th’ng

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    I first tasted that when I was in Penang One, in B...

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  • Carnavon Street Lor Mee

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    Is this the best? It is always hard to judge when...

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Recipes

  • Have Fun With Granny’s Smoothies # 1

    Have Fun With Granny’s Smoothies # 1

    Decided to make a video with smoothie recipes, for healthy living, for breakfast or snacks, easy and...

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  • Confit Served With Stir Fried Glass Noodle

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    CONFIT SERVED WITH STIR FRIED GLASS NOODLE Whole Duck Leg 2 pieces Fresh Thyme 1 small bunch Bayleav...

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  • Steamed Pulut Putih Served With Durian/Mango

    Steamed Pulut Putih Served With Durian/Mango

    Steamed White Glutinous Rice Served With Durian/Mango White Glutinous Rice  3 dl Thick coconut milk ...

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  • DUCK BREAST WITH WONTON FRITTERS & GUACAMOLE

    DUCK BREAST WITH WONTON FRITTERS & GUACAMOLE

      DUCK BREAST WITH WONTON FRITTERS AND GUACAMOLE Duck breast 1 piece Wonton skin 10 pieces Ging...

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News

  • Ebook version of the cookbook is out

    Ebook version of the cookbook is out

    The ebook pdf version is now available! Finally “Blame it on Granny” is available as an...

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  • Thanking You For All Your Support And Feedback

    Thanking You For All Your Support And Feedback

      A MILLION THANKS FROM THE HUNGRY CHEF Ever since I took over https://www.facebook.com/blameit...

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