Isaac Lee

The Humble Sisters Curry Mee

Some called them the famous squat sisters, I prefer to call them the Humble Sisters because they are indeed modest and unpretentious, not cocky and fun to talk to. Lim Kooi Heang and Lim Kooi lai are... Continue Reading

Steamed Pulut Putih Served With Durian/Mango

Steamed White Glutinous Rice Served With Durian/Mango White Glutinous RiceĀ  3 dl Thick coconut milkĀ  4 dl Salt to taste Wash glutinous rice a few time and soak in water overnight. Strain away the wate... Continue Reading

Cintra Street Bak Chang

I was visiting one of my old classmate during my visit to Penang in May 2014, I overheard him having a conversation about ordering some bak chang from a friend’s wife for Dumpling Festival or th... Continue Reading

Chai Leng Park Pork Trotter Mee Suah

We were just roaming around looking for food when we were visiting my cousin sister in Chai Leng Park, we stopped at Restoran Yang Way (they call it restoran but it actually is more like a kopi tiam),... Continue Reading

The Famous King of Char koay Teow

    Now I really remember this Char Koay Teow, he used to sell fried beehoon too in his younger days before he he diverted and concentrate fully on CKT. One hour waiting time for me, it was... Continue Reading

Nasi tomato

The Best Midnight/Supper Nasi Tomato in Penang @ Flat Taman Seri Damai, Batu Lanchang, Penang. I really have to stand in the queue from 10.30 pm to wait for the stall to start selling. When asked what... Continue Reading

Ebook version of the cookbook is out

The ebook pdf version is now available! Finally “Blame it on Granny” is available as an ebook. The format is pdf which you can read on any device or computer. It is in landscape format and... Continue Reading

Thanking You For All Your Support And Feedback

  A MILLION THANKS FROM THE HUNGRY CHEF Ever since I took over granny’s facebook page has reach 658 “likes”. I really want to thank all... Continue Reading


  DUCK BREAST WITH WONTON FRITTERS AND GUACAMOLE Duck breast 1 piece Wonton skin 10 pieces Ginger (chopped fine) 1 tbsp Lemongrass (chopped fine) 1 1/2 tbsp Orange zest from 1 orange Tuong gia vi... Continue Reading

Baked Zuchinni Portobello With Cheese

  Baked Zucchini Potobello With Cheese 1 zucchini 1 big potobello mushroom 3 dl mozerella cheese 6 to 9 slices of Vasterbotten cheese or Pamesan cheese 1 dl sour cream A small bunch of fresh basi... Continue Reading