Isaac Lee
Vegan Avocado Chocolate Mousse
AVOCADO CHOCOLATE MOUSSE – VEGAN Avocado 1 piece Dates 9 pieces Chocolate powder 5 tsp Water 1/2 dl Sugar 1 1/2 tsp Deseed the dates, chop avocado and dates into smaller pieces so that it will... Continue Reading
Asian Baked Coconut Tumeric Chicken
ASIAN BAKED COCONUT TUMERIC CHICKEN This recipe was taken from my Safe Zone Diet Book 1 whole chicken 1 dl coconut milk 2 stk lemon grass 1 red onion 3 cloves garlic 1/2 tsp turmeric powder 2 m... Continue Reading
Canarian Mojo Verde
CANARIAN MOJO VERDE 15 gram cilantro 15 gram parsley 4 cloves garlic Juice from 1/2 lemon 1/2 tsp fling salt A pinch of sugar 6 tbsp extra virgin olive oil Peel garlic. Combine all the ingredients in... Continue Reading
Safe Zone Bacon
This recipe is from my Safe Zone Book which means I don’t use any artificial flavouring to make this bacon, as for Muslim readers, you can also use beef instead to make your beef bacon SA... Continue Reading
Lazy Man Steamed Minced Meat
I was quite lazy to fix my lunch today, I made a simple steam pork dish but for my muslim friends, you can also use minced beef. Granny taught me how to do this when I was 8 years old. She used... Continue Reading
Sambal Ikan Bilis
Rather hard to take a nice picture on Sambal Ikan Bilis, no matter how you garnish will still look that way but who cares as long it taste fantastic. What say you? SAMBAL IKAN BILIS (Sambal Asian Anch... Continue Reading
Retro Smoked Salmon With Cavair
Helen’s lunch, what can I make for her since she is on a gluten free, dairy free and Safe Zone Diet. So I searched my fridge to look for ingredients to put together a meal for her. I deci... Continue Reading
blameitongranny is on facebook
Blameitongranny was on facebook page some time back, it was started by my wife. It was not active until this recent one month ago I took over to manage it. I added a lot of new recipes and information... Continue Reading
Vegetarian Loh Bah
VEGETARIAN LOH BAH (6 pieces) Taro 150 grams Chestnuts 70 grams Chinese mushrooms 4 pieces Five spice powder 1 tsp White pepper 2 ml Sugar 1 1/2 tsp Salt 1 1/2 ml Tofu skin (15cm x15cm) 6 piece... Continue Reading
Dragon fruit Mango shrimps salad
DRAGON FRUIT MANGO SHRIMPS (1 portion) 200 gram frozen cooked cold water shrimps 1/2 dragon fruit 1/2 mango 1 dl chopped iceberg salad Thaw and peel shrimps. Scoop out the dragon fruit... Continue Reading
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