Vegetarian Cookbook

Portobello Open Lasagne

Portobello Open Lasagne (Serves 4) Portobello 2 pieces Cherry tomatoes 20 pieces Mozerella 300 grams Lasagne sheet 8 pieces Olive oil 4 tbsp Butter 1/2 tbsp Garlic 1 clove Lemon juice 1 tbsp Sweet chi... Continue Reading

Lemon Chilly Dressing

Lemon Chilli Dressing Lemon juice 2 tbsp Olive oil 6 tbsp Garlic 1 cloves Thai Sweet chilly sauce 2 tsp A pinch of salt and pepper Chop garlic and whisk everything together. A great dressing for seafo... Continue Reading

Asian Aubergine Halloumi Stack

Asian Aubergine Halloumi Stack Aubergine 1 piece Sweet potatoes 1 piece Tomatoes 3 pieces A handful of rucola Curry powder 1 tbsp Cooking oil 1 1/2 tbsp Halloumi 100 grams Cut aubergine, sweet potato... Continue Reading