Bak Kut Teh




Bak Kut Teh herbs 1 pkt
Pork ribs 1 kg
Garlics 2 bulbs(with skin on)
Dried shitaki mushroom 6 pieces
Tofu puffs(tau fu pok) 8 pieces
Water 1 to 1 1/2 lit
Light soya sauce 2 tbsp
Dark soya sauce 1 1/2 tsp
Oyster sauce 1 tbsp
Black pepper 1/2 tsp
Salt 1 tsp

Soak shitaki mushroom for about half an hour, trim off the stems and cut into halves. Cut tofu puff into halves. Heat pot with water until boil, add in garlics, Bah Kut Teh herbs, ribs, tofu puff and mushroom and boil for 15 minutes. Spoon away all the foam that surface and simmer for about 2 hours. Add seasoning and bring to boil for 5 minutes. Serve hot with rice.

Categories: Malaysian Cookbook and Recipes.

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