We also found this place by accident, without having high expection, my wife and I decided to go in for dinner. We ordered Nasi Kandar, Loh Bah and Prawn fritters. They improvised everything to make it taste as close as meat and seafood with glutton and soya. Especially the fish curry on the plate of Nasi Kandar really surprised me, it was made from soya fibre, tasted exactly like fish ( minus the fishy smell), even have some fibre that look like fish bones.

The gluten prawn sambal tasted great. The Loh Bah tasted like pork is also made from soya. We didn’t like the prawn fritters though, maybe they fried them with too much batter.
The owner told us that they even have a buffet spread serving economy rice during lunch.
I am glad to find this restaurant because I really wanted a vegetarian food place in my food guide.
Prices reasonable.

Luk Yea Yen
148 Jalan Macalister
Penang