CANARIAN MOJO VERDE
15 gram cilantro
15 gram parsley
4 cloves garlic
Juice from 1/2 lemon
1/2 tsp fling salt
A pinch of sugar
6 tbsp extra virgin olive oil
Peel garlic. Combine all the ingredients in a food processor and blend until very fine.
NOTE: Goes well with seafood and boiled sweet potatoes. You can add more extra virgin olive oil to make into a dressing. I improvised this recipe by not using green peppers and vinegar instead I used lemon instead.
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