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ROASTED PORK BELLY (SIEW YOKE)

ROASTED PORK BELLY (SIEW YOKE)

ROASTED PORK BELLY (SIEW YOKE) Pork Belly 1 kg Salt 2 1/2 tbsp Sugar 1 tsp Chinese Five Spice Powder 2 1/2 tsp Chopped Garlic 1 tbsp Poke holes all over the pork belly skin with a carving fork (making... Continue Reading

By: Isaac Lee
Categories: Malaysian Cookbook and Recipes.
Tags: chinese food, Chinese Roasted pork, Malaysian food, Roasting, Seow Bak, and Siew Yoke.
KIAM CHYE DUCK SOUP (SALTED VEGETABLE SOUP WITH DUCK)

KIAM CHYE DUCK SOUP (SALTED VEGETABLE SOUP WITH DUCK)

  KIAM CHYE DUCK SOUP (SALTED VEGETABLE SOUP WITH DUCK) Whole duck 1 whole Pickled mustard green 300 grams Water 2 1/2 litre Tamarind skin 1 piece Sour plums 2 pieces Tomatoes 2 pieces Red chilli... Continue Reading

By: Isaac Lee
Categories: Malaysian Cookbook and Recipes.
Tags: chinese food, Duck Soup, Kiam Chye, Malaysian food, and Soup.