ROASTED PORK BELLY (SIEW YOKE)

ROASTED PORK BELLY (SIEW YOKE) Pork Belly 1 kg Salt 2 1/2 tbsp Sugar 1 tsp Chinese Five Spice Powder 2 1/2 tsp Chopped Garlic 1 tbsp Poke holes all over the pork belly skin with a carving fork (making... Continue Reading

KIAM CHYE DUCK SOUP (SALTED VEGETABLE SOUP WITH DUCK)

  KIAM CHYE DUCK SOUP (SALTED VEGETABLE SOUP WITH DUCK) Whole duck 1 whole Pickled mustard green 300 grams Water 2 1/2 litre Tamarind skin 1 piece Sour plums 2 pieces Tomatoes 2 pieces Red chilli... Continue Reading

Vegetarian Springrolls

  VEGETABLE SPRING ROLLS Medium size carrot 1 piece Cabbage 150 grams Capsicum 50 grams Dried shiitake mushrooms 5 pieces Onion 1/2 piece Garlic 2 cloves Cooking oil 2 tbsp Sesame oil 1 tbsp Ligh... Continue Reading