Sweet Black Pepper Pork Loin

Sweet Black Pepper Pork Loin


Pork loin 400 grams
Maizena (corn flour) 1 tbsp
Light soya sauce 2 tbsp
Oyster sauce 1/2 tbsp
Dark soya sauce 1 1/2 tbsp
Sugar 1 1/2 tbsp
Black pepper 1 tsp
Big onion 1 piece
Oil 2 tbsp

Slice the pork in 1,5 cm thickĀ  slices and marinate with Maizena, all the sauces, sugar and black pepper for 1 hour.
Slice the onion into rings. Heat oil in pan, fry onion rings until medium done, set aside. Fry pork until cooked, place on a plate and top with fried onions.

NOTE:This recipe is taken from my cookbook, ‘Blame It On Granny’.

Categories: Malaysian Cookbook.

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