BLACK PEPPER PRAWNS
Medium size prawns 250 grams
Onion ½ piece (chopped)
Black peppercorns 1 tsp (crushed)
Red chilli 1 piece (chopped)
Oyster sauce 1 tbsp
Light soya sauce 1 tbsp
Dark soya sauce 1 tsp
Sugar 1 1/2 tsp
Oil 2 tbsp
Peel off the shells from the centre of the prawns leaving the tails and heads intact. Trim 1 cm of the heads with a scissor.
Heat oil in wok, fry onion until soft, add in the prawns, black pepper and chilli. Stir gently for 2 minutes. Add the rest of the ingredients and continue to fry for another 5 minutes.
NOTE:This recipe is taken from my cookbook, ‘Blame It On Granny’.
RECENT COMMENTS