Malaysian Cookbook
Black Pepper Prawns
BLACK PEPPER PRAWNS Medium size prawns 250 grams Onion ½ piece (chopped) Black peppercorns 1 tsp (crushed) Red chilli 1 piece (chopped) Oyster sauce 1 tbsp Light soya sauce 1 tbsp Dark s... Continue Reading
Chap Choy
CHAP CHOY (STIR FRIED MIXED VEGETABLES) Garlic 3 cloves chopped Dried shiitake mushrooms 6 pieces Snow peas 50 grams Cauliflower 50 grams Broccoli 50 grams Small carrot 1 piece Capsicum(red & yell... Continue Reading
Minangkabau Curry Chicken
MINANGKABAU CURRY CHICKEN Medium size chicken 1 whole Coconut milk 400 ml Black pepper powder 1/2 tsp White pepper powder 1/2 tsp Turmeric leaf 1 tbsp Kaffir lime leaves 4 leaves Lemon grass 1... Continue Reading
Baby Kailan with Garlic Sauce
Baby Kai Lan With Garlic Sauce Baby kailan 300 grams Garlics 3 cloves Cooking oil 2 tbsp Sesame oil 1 tsp Vegan oyster sauce 2 tbsp Sugar 1/2 tsp A pinch of pepper Chop off ends of baby kailan stems.... Continue Reading
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