Malaysian Cookbook

Black Pepper Prawns

  BLACK PEPPER PRAWNS   Medium size prawns 250 grams Onion ½ piece (chopped) Black peppercorns 1 tsp (crushed) Red chilli 1 piece (chopped) Oyster sauce 1 tbsp Light soya sauce 1 tbsp Dark s... Continue Reading

Chap Choy

CHAP CHOY (STIR FRIED MIXED VEGETABLES) Garlic 3 cloves chopped Dried shiitake mushrooms 6 pieces Snow peas 50 grams Cauliflower 50 grams Broccoli 50 grams Small carrot 1 piece Capsicum(red & yell... Continue Reading

Minangkabau Curry Chicken

MINANGKABAU CURRY CHICKEN   Medium size chicken 1 whole Coconut milk 400 ml Black pepper powder 1/2 tsp White pepper powder 1/2 tsp Turmeric leaf 1 tbsp Kaffir lime leaves 4 leaves Lemon grass 1... Continue Reading

Baby Kailan with Garlic Sauce

Baby Kai Lan With Garlic Sauce Baby kailan 300 grams Garlics 3 cloves Cooking oil 2 tbsp Sesame oil 1 tsp Vegan oyster sauce 2 tbsp Sugar 1/2 tsp A pinch of pepper Chop off ends of baby kailan stems.... Continue Reading