2013 March

Sweet Black Pepper Pork Loin

SWEET BLACK PEPPER PORK LOIN Pork loin 400 grams Maizena (corn flour) 1 tbsp Light soya sauce 2 tbsp Oyster sauce 1/2 tbsp Dark soya sauce 1 1/2 tbsp Sugar 1 1/2 tbsp Black pepper 1 tsp Big onion 1 pi... Continue Reading

Soya Pork Stew

SOYA PORK STEW Belly pork 400 grams Onion 1/2 bulb Garlic 2 cloves Ginger 6 slices Potatoes 3 pieces Black pepper corns 1/2 tsp Light soya sauce 2 tbsp Oyster sauce 1 tbsp Dark soya sauce 1 1/2 tbsp S... Continue Reading

Black Pepper Prawns

  BLACK PEPPER PRAWNS   Medium size prawns 250 grams Onion ½ piece (chopped) Black peppercorns 1 tsp (crushed) Red chilli 1 piece (chopped) Oyster sauce 1 tbsp Light soya sauce 1 tbsp Dark s... Continue Reading

Malaysian Multiculture

To really know about Malaysian food, one must look into the history of the country and the ancestry of the people. The Malaysian multi-ethnical society was led by the historical location, the trading... Continue Reading

Chap Choy

CHAP CHOY (STIR FRIED MIXED VEGETABLES) Garlic 3 cloves chopped Dried shiitake mushrooms 6 pieces Snow peas 50 grams Cauliflower 50 grams Broccoli 50 grams Small carrot 1 piece Capsicum(red & yell... Continue Reading

Minangkabau Curry Chicken

MINANGKABAU CURRY CHICKEN   Medium size chicken 1 whole Coconut milk 400 ml Black pepper powder 1/2 tsp White pepper powder 1/2 tsp Turmeric leaf 1 tbsp Kaffir lime leaves 4 leaves Lemon grass 1... Continue Reading

Live to eat

The Malaysian way is not “eat to live” but “live to eat”. This dish is “Nasi Lemak” (means “Creamy Rice or Oily Rice” in Malay, the rice is cooked in co... Continue Reading

Penang Heritage – video

Colonial houses and clan associations of Penang... Continue Reading

Some Things Never Change – video

  Some things modern technology can never change in the fantastic Island of Penang. The future is bleak but they are tough enough to live through that. When the going get tough, the tough get goi... Continue Reading

Thaipusam In Penang – video

    Thaipusam a celebration of the Gods. Kavadi Attam carried out by devotees during the ceremonial worship of Lord Murugan, the Hindu God od War. Devotees take a vow to dedicate kavadis dur... Continue Reading